{"id":989174,"date":"2021-05-25T09:50:50","date_gmt":"2021-05-25T07:50:50","guid":{"rendered":"https:\/\/www.molinaribalsamico.it\/uncategorized\/tagliata-di-manzo-con-balsamico-molinari-e-rucola\/"},"modified":"2022-01-15T12:54:05","modified_gmt":"2022-01-15T11:54:05","slug":"sliced-beef-with-molinari-balsamico-and-rocket","status":"publish","type":"post","link":"https:\/\/www.molinaribalsamico.it\/en\/recipes-en\/sliced-beef-with-molinari-balsamico-and-rocket\/","title":{"rendered":"Sliced Beef with Molinari Balsamico and rocket"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"989174\" class=\"elementor elementor-989174 elementor-988434\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5b143af elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5b143af\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6f2297d\" data-id=\"6f2297d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-979f5fb elementor-widget elementor-widget-heading\" data-id=\"979f5fb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients for 4 people<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82c1446 elementor-widget elementor-widget-text-editor\" data-id=\"82c1446\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<ul><li>800 g beef (sirloin or scamone)<\/li><li>150 g rocket<\/li><li>200 g Parmigiano Reggiano cheese<\/li><li>Extra Virgin Olive Oil<\/li><li>Salt<\/li><li>Pepper<\/li><li><a href=\"https:\/\/www.molinaribalsamico.it\/en\/prodotti\/aceto-balsamico-tradizionale-di-modena-dop-affinato-100-ml\/\"><strong>Balsamico Molinari Affinato DOP <\/strong><\/a><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70488b9 elementor-widget elementor-widget-heading\" data-id=\"70488b9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3727ee elementor-widget elementor-widget-text-editor\" data-id=\"f3727ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<p>It is advisable to prepare grilled meat using a barbecue with direct and indirect cooking (cooking for 18-23 minutes).<\/p><p>Leave the meat at room temperature for about 1 hour before putting it on the grill and then cook initially with direct cooking to form a crust typical of grilling and finish cooking indirectly up to the desired consistency (medium cooking recommended).<\/p><p>At the end of cooking, put the meat on a cutting board and cut it into slices. Season the meat with Pepper, Salt and a drizzle of extra virgin olive oil.<\/p><p>Place the previously washed and dried rocket on the cutting board and prepare the Parmigiano Reggiano flakes (at least 24 months of aging).<\/p><p>Immediately before serving, pour the Traditional Balsamic Vinegar of Modena Molinari flush so that it becomes the prevailing taste of the dish.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people 800 g beef (sirloin or scamone) 150 g rocket 200 g Parmigiano Reggiano cheese Extra Virgin Olive Oil Salt Pepper Balsamico Molinari Affinato DOP Preparation It is advisable to prepare grilled meat using a barbecue with direct and indirect cooking (cooking for 18-23 minutes). Leave the meat at room temperature for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":988702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-989174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe - Sliced Beef with Molinari Balsamico and rocket<\/title>\n<meta name=\"description\" content=\"It is advisable to prepare grilled meat using a barbecue with direct and indirect cooking (cooking for 18-23 minutes).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinaribalsamico.it\/en\/recipes-en\/sliced-beef-with-molinari-balsamico-and-rocket\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe - 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