{"id":989137,"date":"2022-01-14T17:22:56","date_gmt":"2022-01-14T16:22:56","guid":{"rendered":"https:\/\/www.molinaribalsamico.it\/uncategorized\/gramigna-speck-e-radicchio-con-molinari-balsamico-dop\/"},"modified":"2022-01-14T17:32:20","modified_gmt":"2022-01-14T16:32:20","slug":"gramigna-speck-and-radicchio-with-molinari-balsamico-dop","status":"publish","type":"post","link":"https:\/\/www.molinaribalsamico.it\/en\/recipes-en\/gramigna-speck-and-radicchio-with-molinari-balsamico-dop\/","title":{"rendered":"Gramigna Speck and Radicchio with Molinari Balsamico DOP"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"989137\" class=\"elementor elementor-989137 elementor-989129\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-19f81165 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"19f81165\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4cb5d06c\" data-id=\"4cb5d06c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15adaac5 elementor-widget elementor-widget-heading\" data-id=\"15adaac5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients for 4 people<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4946c02a elementor-widget elementor-widget-text-editor\" data-id=\"4946c02a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<ul><li>400 g of Gramigna<\/li><li>200 g seasoned Speck<\/li><li>200 gr Radicchio trevigiano<\/li><li>Freshly ground Black Pepper<\/li><li>Extra Virgin Olive Oil<\/li><li>100 ml cooking cream<\/li><li><strong><a href=\"https:\/\/www.molinaribalsamico.it\/en\/prodotti\/aceto-balsamico-tradizionale-di-modena-dop-affinato-100-ml\/\">Molinari<\/a> Balsamico Affinato DOP<\/strong><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3eef3ef elementor-widget elementor-widget-heading\" data-id=\"3eef3ef\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47ce45d9 elementor-widget elementor-widget-text-editor\" data-id=\"47ce45d9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<p>Cook the pasta in plenty of boiling water for the minutes indicated by the manufacturer.<\/p><p>Cook in a separate pan the treviso radicchio with pepper and Olive Oil and add the diced speck towards the end of cooking.<\/p><p>Drain the pasta and put it in the pan adding the cooking cream and stirring over high heat until everything is well blended.\u00a0<\/p><p>Serve in serving dishes and add Molinari Balsamic on top as much you like.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people 400 g of Gramigna 200 g seasoned Speck 200 gr Radicchio trevigiano Freshly ground Black Pepper Extra Virgin Olive Oil 100 ml cooking cream Molinari Balsamico Affinato DOP Preparation Cook the pasta in plenty of boiling water for the minutes indicated by the manufacturer. Cook in a separate pan the treviso&#8230;<\/p>\n","protected":false},"author":3,"featured_media":989300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-989137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricetta - Gramigna Speck and Radicchio with Molinari Balsamico DOP<\/title>\n<meta name=\"description\" content=\"A first course that defines the perfect combination of our Molinari Balsamico with Speck, the king of South Tyrolean cured meats\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinaribalsamico.it\/en\/recipes-en\/gramigna-speck-and-radicchio-with-molinari-balsamico-dop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricetta - 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